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1.
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.
Appl Environ Microbiol
; 90(2): e0165523, 2024 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231565
2.
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production.
Appl Environ Microbiol
; 90(4): e0186923, 2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38446583
3.
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Food Microbiol
; 109: 104115, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36309429
4.
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72.
Appl Environ Microbiol
; 88(4): e0208821, 2022 02 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34936836
5.
The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae.
Food Microbiol
; 88: 103402, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31997765
6.
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species.
Food Microbiol
; 89: 103448, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138996
7.
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions.
Food Microbiol
; 92: 103597, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950138
8.
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
Appl Environ Microbiol
; 85(6)2019 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30709820
9.
Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.
Appl Environ Microbiol
; 84(12)2018 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29654180
10.
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
Appl Environ Microbiol
; 83(1)2017 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27793826
11.
Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach.
Food Microbiol
; 58: 68-78, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27217361
12.
Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes.
BMC Genomics
; 16: 766, 2015 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-26459565
13.
Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides.
Appl Environ Microbiol
; 81(22): 7767-81, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26319874
14.
Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample.
Food Microbiol
; 50: 54-63, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25998815
15.
Microbial communities involved in Kasar cheese ripening.
Food Microbiol
; 46: 587-595, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475332
16.
Coagulase-negative Staphylococci favor conversion of arginine into ornithine despite a widespread genetic potential for nitric oxide synthase activity.
Appl Environ Microbiol
; 80(24): 7741-51, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25281381
17.
The ability of bifidobacteria to degrade arabinoxylan oligosaccharide constituents and derived oligosaccharides is strain dependent.
Appl Environ Microbiol
; 80(1): 204-17, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24141124
18.
The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain.
Int J Food Microbiol
; 412: 110557, 2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38237418
19.
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.
BMC Genomics
; 14: 526, 2013 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23902333
20.
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production.
Front Microbiol
; 14: 1128394, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36876114